Legal guidelines

Legal guidelines to clarify custom-exempt beef sales regulations in Kansas and other states

This document (pdf) outlines the key legal considerations for beef producers in Kansas engaging in direct-to-consumer sales. It details three primary business models: custom-exempt, in-state sales, and interstate sales, each with specific licensing and inspection requirements. For custom-exempt sales, no licensing is needed, but processing facilities must be inspected. In-state sales require a Meat and/or Poultry Wholesale License, while interstate sales necessitate both a Wholesale License and additional state-specific licenses, with all meat processing facilities requiring USDA inspection.

Additional information

General information on licensing

The Kansas Department of Agriculture’s Meat and Poultry Inspection Division provides comprehensive information regarding meat and poultry inspection regulations in Kansas. This includes guidelines for meat processing, inspection standards, licensing requirements, and safety protocols to ensure public health. The website likely offers resources for meat producers on compliance, operational standards, and how to maintain quality assurance in meat products.

For more detailed information, you might try visiting the Kansas Department of Agriculture’s main website or contacting their office directly for assistance regarding meat and poultry inspection specifics.

Meat & Poultry Inspection by KDA

This KDA page provides information on regulatory frameworks, inspection processes, and compliance guidance for meat and poultry operations within the state. It also provides requirements for proper handling, processing, and selling of meat products to ensure public health and safety.

For more, you might consider visiting the Kansas Department of Agriculture’s website directly or contacting their office.