Mission, Vision, Student Success, and Assessment
Mission of the Hospitality Management Program
The Hospitality Management Department advances the land-grant mission, hospitality industry, and discipline by: Preparing students with educational experiences that positively impact the individual, their careers, and society; and conducting applied, industry‐centered research to enhance the well‐being of individuals, organizations, and communities.
Vision of the Hospitality Management Program
We will be regionally recognized:
- As a premier hospitality program preparing the next generation of hospitality managers and executives with strong leadership skills;
- For delivering outstanding graduate education.
Student Success
| Program Enrollment | 2020-21 | 2021-22 | 2022-23 |
| Number of Students | 173 | 149 | 128 |
| Number of Graduate | 38 | 56 | 46 |
| Student/Faculty Ratio | 18:1 | 15:1 | 17:1 |
| Student Retention Data | 2020-21 | 2021-22 | 2022-23 |
| Retention Rate % - Freshmen to Sophomore (for all Programs) | 100% | 100% | 100% |
| Professional Placement | 2020-21 | 2021-22 | 2022-23 |
| % Students employed in the hospitality industry or a related field within 90 days after graduation | 86% | 90% | 91% |
| % Students continuing their education within 90 days after graduation | 14% | 5% | 9% |
| Total Placement | 100% | 95% | 100% |
Assessment
Undergraduate Programs
Bachelor of Science in Hospitality Management
Graduate Programs
Master of Science in Foodservice, Hospitality Management and Dietetics Administration
- Student Learning Outcomes (pdf)
- Assessment Course Alignment Matrix (pdf)
Doctor of Philosophy in Foodservice and Hospitality Management
- Student Learning Outcomes (pdf)
- Assessment Course Alignment Matrix (pdf)