Department of Food, Nutrition, Dietetics and Health

Dr. TrinettaWE PUT SAFETY INTO FOOD!

With an emphasis in Food Safety and Microbiology, Dr. Trinetta's research focuses on understanding foodborne pathogens ecology and the identification on microbial entry routes into the food supply chain (from farm to fork).

 

 

Lab work

Research

Students working in lab

Teaching

Dr. Trinetta's face in a microbe

Engagement

Meet the Team!

Publications