Department of Food, Nutrition, Dietetics and Health
FNDH Research

Research

Research

Department faculty are actively involved in research and extension. Research faculty are certified graduate faculty who are willing to serve as the advisor or major professor for graduate students and potentially advise undergraduate student research.

Research Themes

Nutritional Sciences
Human and Clinical Sciences
Public Health and Food Safety
Sensory Analysis and Consumer Behavior
Graduate Faculty (teaching and service)

 

Nutritional Sciences

Brian LindshieldBrian Lindshield

blindsh@k-state.edu
Micronutrients, Food Aid, Cancer, Open Educational Resources

George WangWeiqun (George) Wang

wwang@k-state.edu
Phytochemicals, Caloric Restriction, Exercise, Cancer

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Human and Clinical Sciences

Mark HaubMark Haub

haub@k-state.edu
Dietary Fiber, Resistant Starch, Metabolic Diseases, Satiety

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Public Health and Food Safety

Priscilla BrenesPriscilla Brenes

pbrenes@k-state.edu
Public Health Nutrition

 

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Sensory Analysis and Consumer Behavior

Edgar ChambersEdgar Chambers

eciv@k-state.edu
Consumer and Sensory Analysis, Product Development

 

Martin TalaveraMartin Talavera

talavera@k-state.edu
Consumer and Sensory Analysis, Product Development

 

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Graduate Faculty (teaching and service)

no image availableBernadette Olson

blolson@k-state.edu
Clinical Education Coordinator

 

Kelly WhitehairKelly Whitehair

stirtz@k-state.edu
Instructor, Director of the Dietetics Coordinated Program

 

Linda YarrowLinda Yarrow

lyarrow@k-state.edu
Assistant Professor, Advanced Instructor