Hospitality Management

Our Program

The hospitality management program is an internationally recognized program, committed to preparing the next generation of hospitality leaders for a successful career in industry or academia by delivering a transformational educational experience through experiential learning, professionalism, international experiences and strong partnerships with the hospitality industry. Within the program, students focus on all aspects of the industry including food and beverage management, lodging management, and meeting and event management.

We are the only program in Kansas accredited by the Accreditation Commission for Programs in Hospitality Administration, an accreditation held since 1994. The commission accredits programs across the world and accreditation ensures the program meets the rigorous standards developed by the commission.

This program is available on the Manhattan campus. A bachelor’s degree completion program is available at K-State Olathe.

Highlights

Hands-on experience in food and beverage management, lodging management and meeting and event management
State-of-the-art commercial foods lab
Industry recognized certifications built into coursework
Business minor built into major coursework
Dedicated networking opportunities
Annual student-planned Travel and Dining Auction Fundraising event

900 hours of extensive work experience gained before graduation

Professional development networking opportunities through regional and national conferences

Education abroad opportunities with available scholarships

Career Opportunities

Chain and Independent Hotels
Chain and Independent Restaurants
Event Venues
Convention and Visitors Bureaus
Resorts & Casinos
Catering Facilities
Sporting and Concert Venues
Non-Profit Organizations
Cruise Ships

Learn more about our Hospitality Management program